Learn to Butcher Poultry and Lamb! 2-Day Training!
Monday, May 19, 2025 - 9:00am to Tuesday, May 20, 2025 - 4:00pm05/19/2025 1:00pm
Learn to Butcher Poultry and Lamb! 2-Day Training!
Come learn from Elizabeth Roma of Roma's Butchery how to break down poultry and lamb in this 2-day hands-on training at VTSU-Randolph's NEW meat training facility, 1787 Butchery! Participants will learn the basics of butchering poultry and lamb and will take home the meats they've prepared as well as an entry-level butchering knife! This is open to all, no experience required!
When? May 19th-20th, 2025
Where? 1787 Butchery, located on the VTSU-Randolph Campus
How Much? $500 (We also accept VSAC Advancement Grants and AmeriCorps Segal Awards!)
Questions? Reach out to Taylor.Paone@VermontState.edu
293 Admin Drive, Randolph Center, VT 05061
RACDC
info@racdc.com
America/New_York
public
293 Admin Drive, Randolph Center, VT 05061
Come learn from Elizabeth Roma of Roma's Butchery how to break down poultry and lamb in this 2-day hands-on training at VTSU-Randolph's NEW meat training facility, 1787 Butchery! Participants will learn the basics of butchering poultry and lamb and will take home the meats they've prepared as well as an entry-level butchering knife! This is open to all, no experience required!
When? May 19th-20th, 2025
Where? 1787 Butchery, located on the VTSU-Randolph Campus
How Much? $500 (We also accept VSAC Advancement Grants and AmeriCorps Segal Awards!)
Questions? Reach out to Taylor.Paone@VermontState.edu